The staff is the strength of our structure. The chefs and staff who work here, in addition to the brothers Frederick and Michele Cecconi, ensure continuity for decades much appreciated by our customers.
Since 1954, in fact, the tradition prevails in each course, the name of authenticity.
The restaurant is open daily
SUMMER HOURS (21/6 - 31/8)
Open daily for lunch and dinner,
wednesday evenings by appointment
WINTER HOURS (1/9 - 20/6)
From Monday to Wednesday open for lunch. From Thursday to Sunday open for lunch and dinner.
To make a booking, you can comfortably complete the form in all its fields. You will be contacted shortly by one of our agents.